how dose the bread become spongy?
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because it is made by using yest powder.
suraj3853:
thanks
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you can get soft spongy breads if you follow the following steps .
1.yeast or the single cell fungi available in breads consume sugar and create waste products such as carbon dioxide and alcohol .
2.The produced carbon dioxide enable the airy,fluffy texture in breads that we love . During the process of baking , the produced alcohol Burns of .
3.The flour needed with water makes the bread extremely ellastic .A protein called gluten increase the strechline of the bread.
........MARK IT AS A BRAINLIEST......
1.yeast or the single cell fungi available in breads consume sugar and create waste products such as carbon dioxide and alcohol .
2.The produced carbon dioxide enable the airy,fluffy texture in breads that we love . During the process of baking , the produced alcohol Burns of .
3.The flour needed with water makes the bread extremely ellastic .A protein called gluten increase the strechline of the bread.
........MARK IT AS A BRAINLIEST......
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