Question

How emulsification is useful for digestion of fat

Answer 1

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .

It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules. 

Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.

Answer 2

Emulsification is the process of breaking down of the large globules into small globules and make them water soluble. Emulsification of fats help in digestion of fats into fatty acids and glycerol which can be easily absorbed by small intestine.