Biology, asked by Sanjnanagar7143, 11 months ago

How genetically modified plants can enhance nutritional value of food crops?

Answers

Answered by Pramodkumarhani

There are several ways that genetically modified microorganisms are used to create vitamins, including utilizing a natural bacteria (Bacillus subtilis), while others are derived from GM crops, such as corn, soy, and sugar beets. GMO vitamins can be found in supplements and in food.

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