Biology, asked by Sanjnanagar7143, 1 year ago

How genetically modified plants can enhance nutritional value of food crops?

Answers

Answered by Pramodkumarhani

There are several ways that genetically modified microorganisms are used to create vitamins, including utilizing a natural bacteria (Bacillus subtilis), while others are derived from GM crops, such as corn, soy, and sugar beets. GMO vitamins can be found in supplements and in food.

Previous Question

Next Question

Similar questions

Physics, 7 months ago

3 im F on Find value of 'aceleration of Wedge & force applied Ledge. such that block mass 'm appears stationary wst Wedge? m. o wledge Smooth...

Hindi, 7 months ago

कवि ने कोयल के स्वर में किसके स्वर की कल्पना की है?

Math, 7 months ago

What is Photosynthesis?

Business Studies, 1 year ago

A furniture store owner is creating her first google ads campaign. What's the best way to group her products?

Biology, 1 year ago

How genetically modified plants can reduce usage of chemical pesticides?

Physics, 1 year ago

how do substances like co2 and water move in and out of the cell...

English, 1 year ago

hi friends please say me the meaning of the following If someone in Lilliput accuses someone else of crimes against the state, these charges are taken very seriously.

Social Sciences, 1 year ago

what were the changes brought in the judicial system during the British period...