How green revolution has helped the farmers?
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Answer:
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Explanation:
Benefits of the Green Revolution
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food.
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Answer:
WHAT IS GREEN REVOLUTION ?
The Green Revolution within India led to an increase in agricultural production, especially in Haryana, Punjab, and Uttar Pradesh. Major milestones in this undertaking were the development of a high-yielding variety of seeds of wheat and rust-resistant strains of wheat.
Aspects of Green Revolution in India:
- High Yielding Varieties (HYV)
- Mechanization of Agriculture
- Use of Chemical Fertilizers and Pesticides
- Irrigation
HOW IT HELPED FARMERS:
(i) The Green Revolution in the late 1960s proved to be a boon for the Indian farmers. It introduced them to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds.
(ii) Till the mid 1960s, the seeds used in cultivation were traditional ones with relatively low yields. With the introduction of the Green Revolution, HYV seeds began to be used which promised to produce much greater amounts of grain on a single plant.
(iii) The same piece of land would now produce for greater quantities of food grains than was possible earlier. HYV seeds, however, needed plenty of water and also chemical fertilizers and pesticides to produce best results. Farmers used this method and were rewarded with high yields of wheat.
(iv) Some farmers were also encouraged to buy farm machinery like tractors and threshers, which made ploughing and harvesting faster.
(v) There was a large increase in the production of wheat. Farmers now had greater amounts of surplus wheat to sell in the markets. This strengthened their financial position.