how idliy and dosa becomes soft and fluffy
Manraj1011:
nothing.
same question?
i knw my answer is wrong..
same question?
actually yours not fully wrong!
means u mean that i copied it frm some where else???
hehe point to be noted
@laharimallula am not telling to u am telling about others who tottaly copy from google
kartikay and I have not copied ndd uhh Also am not telling to all of the brainly users am only just saying that i hve not copied from somewhere else so i have this answer wrong am telling to my doubts not the brainly users....
sorry if u feel bad.
Answers
Answered by
1
Reason For This Is ➡
The reason for rise in idli batter (when kept overnight covered) is due to the Fermentation Process
Answered by
1
Hello mate here is ur answer
because they contains yeast.......The growth of yeast cells make it to rise up and to be fluffy
➡️Hope it will work ❤️
because they contains yeast.......The growth of yeast cells make it to rise up and to be fluffy
➡️Hope it will work ❤️
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