How is alcoholic beverage made by microorganisms ?
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Humans have been producing alcoholic beverages for thousands of years. The production of alcohol in these drinks is based primarily on yeast fermentation. Yeasts are eukaryotic microorganisms that ferment variety of sugars from different sources into the final products of carbon dioxide and alcohol.
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its called as fermentation of sugar
Explanation:
see first glycolysis occurre then alcohol dehydrogenase convets pyruvate to enthanol
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