How is biodiversity reduced by GM crops?
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- ᴏᴠᴇʀᴀʟʟ, ᴛʜᴇ ʀᴇᴠɪᴇᴡ ғɪɴᴅs ᴛʜᴀᴛ ᴄᴜʀʀᴇɴᴛʟʏ ᴄᴏᴍᴍᴇʀᴄɪᴀʟɪᴢᴇᴅ ɢᴍ ᴄʀᴏᴘs ʜᴀᴠᴇ ʀᴇᴅᴜᴄᴇᴅ ᴛʜᴇ ɪᴍᴘᴀᴄᴛs ᴏғ ᴀɢʀɪᴄᴜʟᴛᴜʀᴇ ᴏɴ ʙɪᴏᴅɪᴠᴇʀsɪᴛʏ, ᴛʜʀᴏᴜɢʜ ᴇɴʜᴀɴᴄᴇᴅ ᴀᴅᴏᴘᴛɪᴏɴ ᴏғ ᴄᴏɴsᴇʀᴠᴀᴛɪᴏɴ ᴛɪʟʟᴀɢᴇ ᴘʀᴀᴄᴛɪᴄᴇs, ʀᴇᴅᴜᴄᴛɪᴏɴ ᴏғ ɪɴsᴇᴄᴛɪᴄɪᴅᴇ ᴜsᴇ ᴀɴᴅ ᴜsᴇ ᴏғ ᴍᴏʀᴇ ᴇɴᴠɪʀᴏɴᴍᴇɴᴛᴀʟʟʏ ʙᴇɴɪɢɴ ʜᴇʀʙɪᴄɪᴅᴇs ᴀɴᴅ ɪɴᴄʀᴇᴀsɪɴɢ ʏɪᴇʟᴅs ᴛᴏ ᴀʟʟᴇᴠɪᴀᴛᴇ ᴘʀᴇssᴜʀᴇ ᴛᴏ ᴄᴏɴᴠᴇʀᴛ .
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Overall, the review finds that currently commercialized GM crops havereduced the impacts of agriculture onbiodiversity, through enhanced adoption of conservation tillage practices, reduction of insecticide use and use of more environmentally benign herbicides and increasing yields to alleviate pressure to convert
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