Question

How is buttermilk enjoyed across India? ​

Answer 1

Answer:

They still tasted like buttery heaven. Most parts of India use buttermilk. ... In Tamil Nadu, Andhra Pradesh and Karnataka, buttermilk is spiced with ground green chillies, ginger, curry leaves, some asafoetida and salt, all of which are pounded and added to the buttermilk. We call this majjige or neer mor.