how is chaff separated from grains
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Separating remaining loose chaff from the grain is called winnowing – traditionally done by repeatedly tossing the grain up into a light wind which gradually blows the lighter chaff away. ... Domesticated grains such as durum wheat and common wheat have been bred to have chaff that is easily removed.
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Separating remaining loose chaff from the grain is called winnowing – traditionally done by repeatedly tossing the grain up into a light wind which gradually blows the lighter chaff away. ... Domesticated grains such as durum wheat and common wheat have been bred to have chaff that is easily removed.
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