How is china making chinese food in china and how is it distributing its recipes to other countries of the world . And mostly all people are much interested in chinese food .why?
Answers
Answer:
One thing you have to understand about China: it’s gone through intense, rigorous really, economic changes, which in turn led to social changes. The stats for the urban to rural ratio changing in the past thirty years is truly mind-blowing. Within a few decades, China has gone from an agricultural market to a technological warehouse of urban machinery & manufacturing. And while this does mean that the area for agriculture is less, it also opens up the opportunity for China to use its human resources to build innovative, cost-efficient products that help it become a trade giant.
China does have the atypical patchwork quilt of agricultural farms run by individual land-owners, but they produce less than a fifth of the country’s total output. This is because China is also home to some of the world’s biggest industrial farms. It sounds like a yin and yang solution because that’s exactly what it is.
Add to that the fact that so many of China’s biggest (and nationalised, no doubt- nobody’s surprised there) are looking to invest in farmland abroad. That’s probably the smartest move they’re making, one of the Chinese govt’s biggest advantages is that they are good at strategy and planning ahead. Thus they are opening up to be self-sustainable and sufficient.
One grave reality is no doubt, that there’s vast terrain such as unconquerable mountains in China. Many farm owners are also looking to consolidate their holdings into one, due to which smaller farmers are being hurt, or effectively rendered landless laborers. Many of these farms also employ lesser and lesser people each year since the rise of automation on these farms kills the need for employing many hand-helps and assistants who do odd jobs at the farms. China’s efficiency may actually end up harming many of its poorest citizens…