Question

How is crop rotation classified

Answer 1

Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield.

Growing the same crop in the same place for many years in a row (Monocropping) disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients. In addition, crop rotation mitigates the buildup of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by increasing biomass from varied root structures.

Answer 2

Farmers are required to implement a crop rotation that maintains or build soils organic matter , works to controls pests , manages and conserves nutrients ,and protects against erosion . producers of perennial aren't rotated may utilize other practices such as cover crops and maintains soil health...

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