How is crystallisation helpful to us
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Crystallization is used to purify sugars and fats. It is used to change the texture of things such as ice cream, fondant, fudge, and chocolate. Controlling crystallization is importantwhen freezing foods. ... Crystals are thus pure substances, and allowing something to crystallize is a way of purifying it.
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Hey frnd
Here is your answer
Crystallisation is the process that separate the pure solid in the form of its crystal from a solution.
It is used to purify solids. For example the salt we get from sea water have many impurities in it and at that time to remove impurities this method is used.
2. It is used to change the texture of the things such as ice cream., fondents, fudge and chocolates.
3 . it is also important in freezing food
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