How is crystallisation of sugar related to evaporation?
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Crystallization : it is the process that separates a pure solid in the form of its crystal from a solution.
To obtain sugar from sugar cane juice then for this process the sugarcane juice is heated in high temperature and the juice converted into vapors and the vapour are inside in the firm of crystalls then in this sugarcane juice is in the
form of brown colour and impure in this we obtain pure Crystals and this process in other words called crystallization.
To obtain sugar from sugar cane juice then for this process the sugarcane juice is heated in high temperature and the juice converted into vapors and the vapour are inside in the firm of crystalls then in this sugarcane juice is in the
form of brown colour and impure in this we obtain pure Crystals and this process in other words called crystallization.
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