Question

How is curd formed????????

Answer 1

Hey mate ^_^

Here is your answer... ⏬⏬

1️⃣Curds are a dairy product produced by bacterial fermentation of milk. Bacteria that is used for this purpose is Lactobacillus delbrueckii.

2️⃣This is a kind of bacteria which can convert a sugar into an acid by means of fermentation.

3️⃣Milk contains a sugar called lactose, when milk is heated to a temperature of 30-40 °C and a small amount of old curd added to it, the lactobacillus in that curd sample starts to grow and convert the lactose into lactic acid, which imparts the sour taste to curd.


#Be Brainly❤️❤️

Answer 2

hey dear
here is your answer ☆

===============

☞ curd is formed when lactococcus is added to milk. the bacterium uses enzymes to produce energy from lactose. the lactic acid curdles the milk that then separates to form curd.

===============


hope it helps ✌ ✌