Question

How is curd formed? Why it is important to take warm milk?​

Answer 1

Explanation:

• Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
• Better sleep: One major benefit of consuming hot milk before retiring to bed is good sleep. Milk contains amino acid which helps in inducing better sleep. These acids get activated when milk is warm.

Answer 2

Answer:

• The lactic acid bacteria, of which Lactobacillus is a member, turn carbohydrates into lactic acid. It is mostly present in probiotic foods like yoghurt and curd. It goes through the fermentation process.
• The lactic acid bacteria that are employed to turn sugars into lactic acid include the gram-positive, rod-shaped, non-spore-forming Lactobacillus.
• They go through the multiplication process that turns milk into curd. Two techniques can be used to make curd.
• The milk is first mixed with an acidic ingredient, such as vinegar or lemon juice.
• Another approach involves boiling or raw milk and adding lactic acid bacteria inoculum from the preceding curd stock.
• Remaining non-refrigerated milk can also be utilized to make curd. A small amount of curd is added to warm or room temperature milk and allowed to coagulate.
• Curdling is the process through which milk coagulates to form curd. The curd protein tangles together to form a solid mass. Whey is created while curd is being made.
• To keep the one card, the liquid portion of the milk is sorted out and afterwards drained out.
• Fermentation is the process that results in the creation of curd. It happens when there is no oxygen present.

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