How is ethanol and ethonic acid can be differentiated on their basis of physical and chemical properties
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ETHANOL: 351 K BOILING POINT
PLEASANT SMELL
BURNING AND SOMETIMES BITTER TASTE
DONOT REACT HIGHLY WITH SODIUM HYDROGEN CARBONATE
ETHANOICACID:391 K BOILING POINT
VINEGAR SMELL
SOUR AND BITTER TASTE
REACTS HIGHLY WITH SODIUM HYDROGEN CARBONATE
PLEASANT SMELL
BURNING AND SOMETIMES BITTER TASTE
DONOT REACT HIGHLY WITH SODIUM HYDROGEN CARBONATE
ETHANOICACID:391 K BOILING POINT
VINEGAR SMELL
SOUR AND BITTER TASTE
REACTS HIGHLY WITH SODIUM HYDROGEN CARBONATE
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