How is Food contaminated ?
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ᴀɴsᴡᴇʀ :-
☞ғᴏᴏᴅ ᴄᴏɴᴛᴀᴍɪɴᴀᴛɪᴏɴ ʀᴇғᴇʀs ᴛᴏ ᴛʜᴇ ᴘʀᴇsᴇɴᴄᴇ ᴏғ ʜᴀʀᴍғᴜʟ ᴄʜᴇᴍɪᴄᴀʟs ᴀɴᴅ ᴍɪᴄʀᴏᴏʀɢᴀɴɪsᴍs ɪɴ ғᴏᴏᴅ, ᴡʜɪᴄʜ ᴄᴀɴ ᴄᴀᴜsᴇ ᴄᴏɴsᴜᴍᴇʀ ɪʟʟɴᴇss. ᴜɴʟɪᴋᴇ ғᴏᴏᴅ-ʙᴏʀɴᴇ ᴘᴀᴛʜᴏɢᴇɴs, ᴄʜᴇᴍɪᴄᴀʟ ᴄᴏɴᴛᴀᴍɪɴᴀɴᴛs ᴘʀᴇsᴇɴᴛ ɪɴ ғᴏᴏᴅs ᴀʀᴇ ᴏғᴛᴇɴ ᴜɴᴀғғᴇᴄᴛᴇᴅ ʙʏ ᴛʜᴇʀᴍᴀʟ ᴘʀᴏᴄᴇssɪɴɢ.
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Answer:
Many foodborne microbes are present in healthy animals raised for food. Meat and poultry may become contaminated during slaughter by small amounts of intestinal contents. Fresh fruits and vegetables can be contaminated if they are washed with water that is contaminated by animal manure or human sewage.
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