Biology, asked by maskiez6808, 1 month ago

How is food transported from phloem to the tissues according to plants need

Answers

Answered by aparnaappu8547
1

Answer: Food is transported from the region where food is produced (leaves) to other parts of the body. The phloem tissue is responsible for the transport of food which is in the form of sugar to the all the parts. The sieve tube and companion cells helps to transport food in upward direction and downward directions. Materials like sucrose are transported using the energy derived from ATP and osmotic pressure. Osmotic pressure helps in the movement of materials in plants.

Answered by PIXELFAIRY
0

Answer:

The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP. As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process is helpful in moving the food materials according to the needs of the plant.

Explanation:

The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP. As a result, the osmotic pressure in the tissue increases, causing the water to move into it. This process helps move the food materials according to the needs of the plant.

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