how is food transported in plants
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food are transported in plants thorough two vessels xylem and phloem
phloem :-
Phloem is the vascular tissue responsible for the transport of sugars from source tissues (ex. photosynthetic leaf cells) to sink tissues
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The prepared food is transported in the plants through phloem to the storage organs of roots, fruits, seeds and growing parts. ... Materials are transferred from leaf cells or from the site of storage into phloem tissue. For this energy is required which is provided by the ATP molecules.
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