Chemistry, asked by surekhaGangane3021, 11 months ago

How is idli batter prepared by the process of fermentation? scientific explenataion..

Answers

Answered by desichorapriyanshu

Answer:

grains/legumes/utensils. These microorganisms divide and produce lactic acid and carbon dioxide that make the batter anaerobic and leaven the product. Bubbles of carbon dioxide form a Froth on top of the fermentation mixture.

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