Question

How is milk is pasteurished?​

Answer 1

Answer:

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.

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Answer 2

ANSWER~

The milk and milk products is heated or cooled in batches in one, two, or three tanks. The process involves heating the milk to a temperature between 62.8 and 65.60C, holding it at that temperature for 30 min, and rapidly cooling it to below 100C

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