how is pasteurisation different from boiling
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Pasteurisation is heating to atleast 73 degree C. and holding it at that temperature for at least 16 seconds. This is supposed to kill almost all pathogenic bacteria. Boiling milk is heating it to 100 degree C.
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Boiling milk is heating it to 100 degree C.
Pasteurisation is heating to atleast 73 degree C. and holding it at that temperature for at least 16 seconds. This is supposed to kill almost all pathogenic bacteria.
Homogenisation is the process of breaking down the milk fat globules, such that they don't form a creamy layer and fat is equally distributed in the emulsion.
Pasteurisation is heating to atleast 73 degree C. and holding it at that temperature for at least 16 seconds. This is supposed to kill almost all pathogenic bacteria.
Homogenisation is the process of breaking down the milk fat globules, such that they don't form a creamy layer and fat is equally distributed in the emulsion.
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