Question

How is pasteurisation different from boiling?

Answer 1

•Pasteurization is the process of heating the milk to a certain temperature for a certain time.Pasteurisation is heating to atleast 73 degree C. and holding it at that temperature for at least 16 seconds. This is supposed to kill almost all pathogenic bacteria.

•Boiling milk is heating it to 100 degree C.

Answer 2

Answer:

Explanation:

In pasteurisation not only milk but also the other milk products are heated upto 75°C

In Boling it is heated upto 100°C

In pasteurisation the milk and milk products are stored so that they can be sell at a nice price but in boiling we consume the milk sometimes