how is pasteurization a superior of method of preservevation than boiling
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Pasteurization is a process in which the temperature of the raw milk is raised to a certain level for some time, and then immediately cooled to lower degrees to destroy most of the pathogenic bacteria. ... It can easily be argued that when milk is boiled at homes why the milk is also being pasteurized in the dairies.
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Because boling may reduce the important nutrition. Therefore pasteurization is considered as best preservation method. As it involves equal amount of heating and cooling
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