Question

How is sulphur important for plants? Name the aminoacids in which it is present.
Long answer-✓​

Answer 1

Answer:

Sulphur is one of the 17 essential plant nutrients. It is abosorbed in the form of sulphate. functions of sulphur are:

• Formation of chlorophyll, the green substance in leaves that permits photosynthesis.
• Protein production, primarily because S is a constituent of three s-containing amino acids (cysteine, cystine and methionine),
• Systhesis of oils for oilseeds.
• Activation of enzymes, which aid in biochemical reactions within the plant.
• Increases crop yield and improves produce quality, both of which determine the market price a farmer would get for his produce.
• Specifically with reference to crop quality, S improves protein and oil percentage in seeds, cereal quality for milling and baking, marketability of dry coconut kernel (copra), quality of tobacco, nutritive value of forages etc.

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Answer 2

Explanation:

▶️ Sulphur is component of two amino acids, cysteine and methionine. It occurs in all biochemicals formed from them like proteins, vitamins ( biotin, thiamine ), CoA, lipoic acid, ferredoxin etc.

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