Biology, asked by rachnasetia904, 11 months ago

How is the anaerobic respiration of yeast helpful in food and beverage industry ?

Answers

Answered by 388rithika
5

Answer:

  • it helps to making food like bread
  • Through the process of fermentation converts sugars into carbon dioxide and alcohol
  • yeast in baking in the production of goods , yeast is a key ingredient and serves functions
  • it plays an important role in our daily life's.

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