How is the formation of co2 takes place while baking a cake ? What is the role of tartaric acid in it.
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Tartaric acid is used for making baking soda.
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CO2 is formed while baking a cake due to the heating of baking powder.
tartaric acid helps to neutralise the bitter taste of baking soda.
tartaric acid helps to neutralise the bitter taste of baking soda.
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