how is water and minerals transported in the small herbs?
Answers
Explanation:
through xylem and phloem
Water and minerals are transported through xylem cells from soil to the leaves. The xylem cells of roots stem and leaves are interconnected to form a conducting channel that reaches all parts of the plant. The root cells take ions from the soil. This creates a difference between the concentration of ions of roots and soil. Therefore, there is a steady movement of water into xylem. An osmotic pressure is formed and water and minerals are transported from one cell to the other cell due to osmosis. The continuous loss of water takes place due to transpiration. Because of transpiration, also a suction pressure is created as a result of which water is forced into the xylem cells of roots. The effect of root pressure for transportation in plants is more important in night while during day time transpiration pull becomes the major driving force.