How many plant species tribal people used as edible material?
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Thirty one wild vegetable species belonging to 22 genera and 16 families were used by tribal people for vegetable preparation. Among sixteen families, Asteraceae, Malvaceae and Polygonaceae had four wild vegetable species each followed by Brassicaceae with three species.
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Answer:
31 wild vegetables
Explanation:
because tribal people love spices very much
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