how metal are used in making cooking utensils
Answers
Answer:
Metals are used to cook food to make cooking utensils because metals are good conductors of heat and electricity. Since , metal is a good conductor of heat then we can cook food faster whereas non metals are bad conductors so they are not used to make utensils.
Explanation:
Because…
Metals are malleable. This means that a metal sheet can be beaten into the desired shape (e.g. pot, pan etc.) of a cooking utensil quite easily.
Metals are sturdy, and don’t easily melt or lose their shape. Melting point of most metals are well above the range of cooking - 50 to 150 deg. C. Metals are not brittle and fragile.
Metals are relatively inert to water and other chemicals that are involved in cooking, which are mostly mild acids, at temperature ranges that are not too extreme.
Metals are good conductors of heat, which is important for cooking (both heating and cooling occurs rapidly).
Metals do not corrode, and can last a lifetime (or more). Some cooking utensils are handed down from generations (a really good cast iron skillet, for example). Most archeological digs come up with broken pottery but intact metal artifacts because metal artifacts are practically indestructible.