Question

how microbes help in preparing curd?

Answer 1

Some microorganisms like lactobacillus is used to convert milk into curd.

Answer 2

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Here is your answer✌

✔Curd is formed by adding Lactobacillus or Lactic Acid Bacteria(LAB) in milk. A small amount of curd is added to the fresh milk as starter or inoculum which contains millions of LAB. LAB at suitable temperature multiply and converts milk into curd,which also improves the nutritional quality by increasing vitamin B12.

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