Biology, asked by dimbe498, 11 months ago

how microbes help in preparing curd?

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Answers

Answered by nikita12354

0

Some microorganisms like lactobacillus is used to convert milk into curd.

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Answered by princessbarbie01

3

Hey Buddy❤

Here is your answer✌

✔Curd is formed by adding Lactobacillus or Lactic Acid Bacteria(LAB) in milk. A small amount of curd is added to the fresh milk as starter or inoculum which contains millions of LAB. LAB at suitable temperature multiply and converts milk into curd,which also improves the nutritional quality by increasing vitamin B12.

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