Question

How milk protein can be precipitated using ammoniam sulphatem?

Answer 1

Ammonium sulfate, as well as other neutral salts, will stabilize proteins by preferential solvation. Proteins are usually stored in ammonium sulfate because it inhibits bacterial growth. ... At a sufficiently high ionic strength, the protein will precipitate out of the solution, an effect termed "salting out".

Answer 2

Answer:

heya..

Explanation:

Proteins are usually stored in ammonium sulfate because it inhibits bacterial growth. ... As the salt concentration is further increased, the solubility of the protein begins to decrease. At a sufficiently high ionic strength, the protein will precipitate out of the solution, an effect termed "salting out".

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