How much water must be added to 20g of sugar to prepare 20% mass by mass sugar solution?
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Answer:Explanation: if the mass by mass solution of sugar solotion is 2:10 (20 percent sugar) it means that 20g = 20 percent, meaning that water = 100g-20g=80g
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A transient fault is a fault that is no longer present if power is disconnected for a short time and then restored; or an insulation fault which only temporarily affects a device's dielectric properties which are restored after a short time.
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