how oil cakes are formed.and what is oli cake?
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Oil cakes are by-products obtained after oil extraction from the seeds. Oilseed cakes are of two types, edible and non-edible. ... However, groundnut cake contains 40–50 % of crude protein. These cakes are used for the production of value added fine products in the area of enzyme and fermentation technology.
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1
Answer:
Oil cakes are by-products obtained after oil extraction from the seeds. Oilseed cakes are of two types, edible and non-edible. ... However, groundnut cake contains 40–50 % of crude protein. These cakes are used for the production of value added fine products in the area of enzyme and fermentation technology (Pandey et al.
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