How our food habbits change with seasons.
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When the seasonal variation exposure status of participants was examined, individuals stated that in spring and summer, they feel better (57.1% and 65.7%, respectively), are more social (42.9% and 54.3%, re- spectively), they eat less (27.3% and 66.7%, respective- ly), and lose weight (27.3% and 69.7%, respectively); ...
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When the seasonal variation exposure status of participants was examined, individuals stated that in spring and summer, they feel better (57.1% and 65.7%, respectively), are more social (42.9% and 54.3%, re- spectively), they eat less (27.3% and 66.7%, respective- ly), and lose weight (27.3% and 69.7%, respectively);
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