how pasteurized milk prepared
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process of pesteurisation-
the milk is heated on about 70°c for 15-20 min. & then suddenly chilled & stored. this inhibits & kill the bacteria in the milk. this process was diacovered by louis pasteur
the milk is heated on about 70°c for 15-20 min. & then suddenly chilled & stored. this inhibits & kill the bacteria in the milk. this process was diacovered by louis pasteur
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