How should the following ingredients be MEASURED?
a) 5 milliliters of baking powder
b) 50 milliliters of milk
c) 250 milliliters of milk
d) 1/2 cup solid butter or margarine
e) 1/2 cup of brown sugar
f) a fraction of a measuring spoon (1/8 of a teaspoon
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THESE ALL SHOULD BE MEASURED ON THE QUALITY OF MILK U USE.
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