How the lactose from milk is converted in lactic acid present in yoghurt.
Answers
Answered by
1
Answer:
By adding the yoghurt culture the milk starts to ferment and during the fermentation process a proportion of the lactose naturally present in milk is converted to lactic acid.
Answered by
2
Answer:
During fermentation of milk, lactose is converted to lactic acid by lactobacill.
Similar questions