Science, asked by jothimalar106, 5 months ago

how to convert milk into curd​

Answers

Answered by Anonymous
7

The yogurt or curd, as most of them mention, is formed by the bacterial fermentation of milk. The fermentation of lactose by the bacteria called “yogurt cultures” produces the lactic acid, which helps in the formation of curd.

hope it helps....

Answered by Lovelymahima
1

Explanation:

USE A DROP OF BUTTER MILK

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