Chemistry, asked by gpreet37, 1 year ago

How To Decide Max Stable Resonating Structure Amoung Given Structures. ..??

Answers

Answered by Chaudhary47
1
As ron stated in the question’s comments, none of the resonance structures display 1-methoxybuta-1,3-diene. In fact, they show an extremely unstable (if generateable) dication. Choose a random ++, replace it with a −− (don’t choose the one on the oxygen) to get resonances for the structure the question asks for. That should also semi-answer your question about the two positive charges.

As for the question on octets: It is the more traditional viewpoint that elements of the third and higher periods such as sulphur could expand their octets (e.g. in SO2SOX2). This was generally explained with contribution by d-orbitals (and Pauling’s dislike for charge separation).

Nowadays, however, these structures are more generally considered as abiding by the octet rule invoking charge separation where necessary and multicentred bonds where applicable. The reason for this is that d-orbitals are too far removed energetically from s and p of the same shells to actively take part in bonding.

Finally, there are sub-octet structures to consider (heptets in radicals or sextets in carbocations, carbenes and the like). These exist and are undebated. This violation of the octet rule is ‘less bad’ (by a mile) than a super-octet. Why? Well, you’re not filling electrons into high-energy contributed orbitals but rather removing them from stable ones.

That said, when considering the first of these octet paragraphs, it is a lot harder for me to think of compounds that have sub-octets for elements of higher periods — most examples I know are carbon or nitrogen centred.

On the topic of the ugliness of (c), Breaking Bioinformatics has answered that nicely. But you could have arrived at the same conclusion by checking your book’s rules:

Does not apply here. No resonance has an octet on every carbon.

(c) has four formal charges, all the others have two. Stop here, mark (c) and grab a piece of cake.

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