how to do recipe of kheer
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INGREDIENTS FOR rice kheer recipe. ¼ cup basmati rice. 1 litre full fat milk or whole milk or full cream milk - 4 cups. 6 tablespoons sugar or add as required. ½ teaspoon cardamom powder or 5 to 6 green cardamoms powdered in mortar-pestle(choti elaichi powder) 1 pinch saffron strands (kesar) or 14 to 16 saffron strands.
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