How to find how much you cost during baking a cake for each ingredient? What is the method? Pls help
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Key Takeaways on How To Price a Cake:
Value your time.
Closely track the cost of your ingredients.
Build additional costs (for cake boxes, special equipment, etc.)
Understand the clientele you're after, and work hard to grow that base.
Network with other local bakers.
Charge for delivery.
salonidaruka21:
No not like this
I mean to say like 200gms butter cost 144 and you used 54gms so how do you find out what is the price?
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