How to get to know about correct mushroom species?
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Mashroom :- mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Classification of mashroom:-
Kingdom. : Fungi
Division. : Basidiomycota
different species of mashroom :-
1. Agaricus :- Agaricus is a genus of mushrooms containing both edible and poisonous species, with possibly over 300 members worldwide. The genus includes the common mushroom and the field mushroom, the dominant cultivated mushrooms of the West.
2. Chanterelle:- Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped.
3. Shiitake:- The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
4. Oyster:- Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape.
5. Enoki:- Enokitake, also Enokidake Futu or Enoki, is a long, thin white mushroom used in East Asian cuisine. These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom, Futu Mushroom or lily mushroom.
6. Portabello :- Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names.
7. Porcini:- Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally .
8. Morel:- Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance, due to the network of ridges with pits composing their cap.
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I hope it's help you....!! :)) ✌️✌️
_______________
_______________
Mashroom :- mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Classification of mashroom:-
Kingdom. : Fungi
Division. : Basidiomycota
different species of mashroom :-
1. Agaricus :- Agaricus is a genus of mushrooms containing both edible and poisonous species, with possibly over 300 members worldwide. The genus includes the common mushroom and the field mushroom, the dominant cultivated mushrooms of the West.
2. Chanterelle:- Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped.
3. Shiitake:- The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
4. Oyster:- Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape.
5. Enoki:- Enokitake, also Enokidake Futu or Enoki, is a long, thin white mushroom used in East Asian cuisine. These mushrooms are cultivars of Flammulina velutipes, also known by the name golden needle mushroom, Futu Mushroom or lily mushroom.
6. Portabello :- Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names.
7. Porcini:- Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally .
8. Morel:- Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance, due to the network of ridges with pits composing their cap.
________________
________________
I hope it's help you....!! :)) ✌️✌️
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GauravSaxena01:
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