How to made tamato jelly write in paragraph
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Tomato jam is easy. Once you’ve got the tomatoes chopped, everything goes into a heavy-bottomed pot and boils until thickened. Time is the most important ingredient, as the jam does require nearly two hours of slow-and-low cooking to turn from a sweet tomato sauce to jam. Make sure to stir the jam occasionally. Using a heavy-bottomed pot like a Dutch-oven will keep the jam from burning.
You’ll know the jam is finished cooking when you can run your mixing spoon through the pot and the jam doesn’t run back to the middle of the pot.
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