how to make avial
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how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during ‘sadya’, a vegetarian feast of kerala.
there are several stories related to avial recipe. it is believed that, avial recipe was developed by ‘bhima’ during his exile with his other pandava brothers. according to wiki, bhima invented this recipe when he had to serve to king virata and there were no sufficient vegetables for single curry. hence me mixed all the vegetables and added grated coconut to prepare this subtle yet tasty curry.
avial recipe
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