Question

how to make cake pls tell step by step

Answer 1

Answer:

How to Bake a Cake

Step 1: Prepare Baking Pans.

Step 2: Allow Ingredients to Reach Room Temperature.

Step 3: Preheat the Oven.

Step 4: Stir Together Dry Ingredients.

Step 5: Combine the Butter and Sugar.

Step 6: Add Eggs One at a Time.

Step 7: Alternate Adding Dry and Wet Ingredients.

Step 8: Pour Batter into Pans and Bake.

Explanation:

Hwy do you know we have made cakes at home 10 times

Answer 2

Hope it helps you please mark as brainliest

First get all of your ingredients together. and preheat oven to 325

you will need 1 cup of cake flour

1 1/2 cups of sugar

10 eggs(at room temperature)

1 1/4 teaspoons of cream of tartar

1/4 teaspoon salt

1 teaspoon of vanilla extract

1/4 teaspoon almond extract

1/3 cup confectioner"s sugar,for top of cake

Mix cake flour 1 cup with 1/2 cup of sugar in a bowl,put aside.

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.

you do not want yolk in your whites.

then throw away yolks.

In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.

Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..

Now get your cake flour 1cup that you mixed with 1/2 cup of sugar.

Slowly in 1/2 cup lots fold into egg white mix

Put mix into a un-greased 10 tube pan or bunt cake pan

smooth top .

Put in pre-heated oven at 325 in middle of oven.

It will take 50 minutes to 55 minutes.

Take cake out of oven when it is nicely browned on top.

Turn cooked cake up-side down on wire rack .

If cake does not un-mold use a spatula around the edges to loosen it.

Let cake cool for 45 minutes to one hour.

Now lightly sift over your cake the confectioners sugar.

You can put a stencil over cake top first to make design,or just use all confectioners sugar on top.

Slice and Enjoy!!