Question

how to make cuttle vegetables

Answer 1

well I am not a professional chef but I do it when I am free
.
Fruit and vegetable wastes such as fresh apple pomace, tomato pomace, bottle gourd pomace (muddy in texture), pineapple bran and carrot pulp contain about 90 percent water.
Keep the fresh waste in a heap on a slant till the excess water is drained out.
Press mechanically by using filter press.

Answer 2

things needed;- 2 lb cuttle veggies onion celery parsley extra virgin olive oil 2 lb swiss chards salt and pepper tomato sauce


PREPARATION:Clean the cuttle veggies and cut them into pieces. Prepare in a casserole, a sautéed mixture of chopped onion, celery, and parsley in abundant extra-virgin olive oil and then add the Swiss chard after eliminating the ribs and chopping it coarsely. Cover and cook for 15 minutes, then add the cuttlefish, Season with salt and pepper to taste and after a further 10 minutes, add the tomato sauce and finish off the cooking. Serve warm.