How to make hand sanitizer at home to kill germs and stop infection paragraph writing
Answers
Explanation:
Requirement
1 part aloe vera gel or glycerin
2 part isopropyl alcohol (rubbing alcohol) with a concentration of 91%
Essential oil, such as lemon or lavender (this is an optional ingredient for scent)
Clean containers for mixing and an air-tight container for storage
Spoon or whisk for mixing
Steps
Combine the aloe vera gel or glycerin with the isopropyl alcohol in a clean container. To get one cup of sanitizer, combine ⅓ cup of gel or glycerin with ⅔ cup of rubbing alcohol.
Mix thoroughly with your spoon or whisk to ensure that the alcohol is evenly distributed throughout the gel.
Stir in five drops of an essential oil, if you're using it. This is entirely optional and is only meant to improve the scent of the sanitizer.
Store the sanitizer in an air-tight container. Alcohol evaporates with time, so an air-tight container will keep your sanitizer effective for longer. A pump or squeeze bottle can minimize evaporation while keeping your sanitizer easily accessible — just make sure the container for your sanitizer is clean and air-tight.
Answer:
To make hand sanitizer you need
Sanitizing Alcohol
A bit of soap Water Mixture
Mix Accordingly
There you go
Explanation:
Infections are caused by microscopic organisms known as pathogens—bacteria, viruses, fungi, or parasites—that enter the body, multiply, and interfere with normal functions. Infectious diseases are a leading cause of illness and death in the United States and around the world.
Wash your hands well. You probably wash your hands after using the bathroom, before preparing or eating food, and after gardening or other dirty tasks. You should also wash up after blowing your nose, coughing, or sneezing; feeding or stroking your pet; or visiting or caring for a sick person. Wet your hands thoroughly. Lather up with soap or cleanser, and rub it into the palms and your wrists. Be sure to clean your fingertips, under your nails and between your fingers. Rinse under running water. Dry your hands and wrists
Rinse all meat, poultry, fish, fruits, and vegetables under running water before cooking or serving them.
Wash your hands with soap and water before and after you handle raw Food
Do not consume ice while traveling. Freezing does not kill all water-borne infectious microbes.
Drink only bottled drinks—such as soft drinks or bottled water—that have secure caps. Be aware that some fruit juices may be made with impure local water.
Boil all tap water before drinking or drink only bottled water; use bottled or boiled water to brush your teeth.
Do not eat uncooked vegetables, including lettuce; do not eat fruit you haven't peeled yourself.
Do not consume dairy products (milk may not be pasteurized).
Keep food and garbage in covered, rodent-proof containers.
Seal holes and cracks in your home to deter rodent access.
Clear brush and junk away from the foundation of your home