how to make ice cream at home
Answers
Answered by
1
First Take Any Thing In Which U want to make.
Then, Fill The Milk In It Boil It.
Add some Vanilla Powder Or Choclate Powder.
Add Some Sugar In It.
Then Again Boil It.
& Freeze It For 3-4 Hours. & Then Serve It. & Take Taste Of It.
Answer....................
Then, Fill The Milk In It Boil It.
Add some Vanilla Powder Or Choclate Powder.
Add Some Sugar In It.
Then Again Boil It.
& Freeze It For 3-4 Hours. & Then Serve It. & Take Taste Of It.
Answer....................
Answered by
2
Ingredients
2 cups (16oz/450ml ) heavy whipping cream, cold
14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular), cold
1 teaspoon Vanilla Extract (optional)
Instructions
Place sweetened condensed milk in the fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
. keep in freezer
2 cups (16oz/450ml ) heavy whipping cream, cold
14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular), cold
1 teaspoon Vanilla Extract (optional)
Instructions
Place sweetened condensed milk in the fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
. keep in freezer
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