Question

How to make idli tell me the ingredients ​

Answer 1

You will need Rice, Urad dal, Yeast, Salt, Vapour cooker and grinder.

Explanation:

Grind Rice, Urad dal, Yeast and salt into a nice mixture. Cover and keep it overnight.

Next day, make idlis by steaming process.

Have a nice day, and I hope your idlis would turn out just right.

Answer 2

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$\color{pink}{❥Recipe}$

To check you can also drop a small drop of batter in a bowl with clean water. The batter should float which means it's fermented. If not then it needs more time for fermentation. Now the idli dosa batter is ready to make Idli and Dosa!

$\color{orange}{❥Ingredients}$

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

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